Last post, our Nutritionist Amy McKendrick, talked about four types of food that aren't good for us and what we can replace them with. The list continues...5. AVOID - Sugary processed cereals. These foods should never have been created. It is not a great way to start your day with cardboard disguised as food. They are ladened with refined sugars, flavours and gluten (protein in wheat, rye, oats and barley). Gluten is highly indigestible and can wreak havoc in the digestive tract and cause inflammation. The high sugar content is also extremely high glycemic, which causes spikes in insulin causing fluctuations in energy levels.